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| Aqua Prime Restaurant | ||||||||
| 213 Gulf Blvd | ||||||||
| Indian Rocks Beach, FL 33785 | ||||||||
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| Elevated surf 'n' turf dishes offered in a laid-back, beach-themed space with ample outdoor seating. | ||||||||
| We offer Delivery for this restaurant. | ||||||||
| Ordering Hours | ||||||||
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| APPETIZERS | ||||||||
| Smoked Fish Spread | $8.50 | |||||||
| Local fish seasoned, spicy aioli, saltine crackers | ||||||||
| Bruschetta Caprese | $9.00 | |||||||
| Baby heirloom tomatoes, Mozzerella, Arugula, Balsamic glaze | ||||||||
| Island Shrimp Cocktail | $10.50 | |||||||
| Tito’s Vodka spicy cocktail sauce, mango salsa | ||||||||
| Blue Crab Cake | $11.00 | |||||||
| Arugula Mango Salad, roasted pepper aioli | ||||||||
| Aqua Prime Calamari | $11.50 | |||||||
| Lightly fried, zucchini and peppers, Tomato Basil Sauce | ||||||||
| Beef Carpaccio | $12.00 | |||||||
| Thin sliced tenderloin, capers, basil oil, Arugula, shaved Parmesan, spiced onions | ||||||||
| House Ground Meatballs | $9.00 | |||||||
| Parmesan, bleu cheese and feta, tomato basil, housemade chips | ||||||||
| Colada Shrimp | $9.50 | |||||||
| Fried with spicy Ponzu sauce, Comes with chopsticks! | ||||||||
| Spitfire Wings | $10.00 | |||||||
| Seasoned with our signature spices, bleu cheese dressing, celery, carrots | ||||||||
| Mussels Divine | $12.00 | |||||||
| Citrus lemon butter, smoked sausage, tomatoes, artichokes, Feta, warm Cuban bread | ||||||||
| Pan-Seared Scallops | $12.50 | |||||||
| Bacon, scallions, coconut curry cream sauce, sweet potato waffle fries | ||||||||
| Shrimp-n-Crab Mac & Cheese | $12.00 | |||||||
| Cavatappi pasta, lobster cream sauce, smoked gouda, toasted panko. | ||||||||
| Spiced Seared Tuna | $14.00 | |||||||
| Yellowfin Tuna, Asian slaw, spicy aioli, soy sauce, wasabi, ginger | ||||||||
| SALADS & SOUP | ||||||||
| Aqua Prime House Salad | $6.00 | |||||||
| Fresh greens, seasonal vegetable, citrus vinaigrette | ||||||||
| Prime Caesar Salad | $6.00 | |||||||
| Romaine hearts, shaved Parmesan and seasoned croutons | ||||||||
| Watermelon Goat Cheese Salad | $12.00 | |||||||
| Almond-crusted goat cheese, watermelon, heirloom tomatoes, arugula, Balsamic vinigarette | ||||||||
| Black & Bleu Sirloin Salad | $14.00 | |||||||
| Black Angus, bleu cheese, crispy onions, romaine hearts, caesar dressing | ||||||||
| Coastal Cobb Salad | $15.00 | |||||||
| Lump blue crabmeat, grilled shrimp, mango, bleu cheese, avocado, bacon, egg, citrus vinaigrette | ||||||||
| Coconut-Crusted Salmon Salad | $16.00 | |||||||
| Mango, kiwi, toasted coconut, tomatoes, green onions, island dressing. | ||||||||
| Mediterranean Salad | $10.00 | |||||||
| Fresh roasted beets, white beans, tomatoes, olives, pepperocini, cucumbers, feta, potato salad and herb balsamic dressing. | ||||||||
| Steak & Veggie Soup | $5.00 | |||||||
| Farm fresh made daily. | ||||||||
| IRB White Bean & Fish Chowder | $5.00 | |||||||
| Chef's famous recipe seasoned to perfection. | ||||||||
| AQUA ENTREES | ||||||||
| Entrées includes your choice of seasonal farm fresh vegetables, island rice, seasoned french fries, herb roasted potatoes and our signature white bean hummus with warm pita. Add a house salad with citrus vinaigrette or caesar salad $3. | ||||||||
| Today's Fresh Catch | $22.00 | |||||||
| Chef's choice of fresh fish | ||||||||
| Fresh Catch (Grouper) | $24.00 | |||||||
| Fresh Catch (Salmon) | $24.00 | |||||||
| Fresh Catch (Shrimp) | $24.00 | |||||||
| Gulf Grouper | $20.00 | |||||||
| 6 oz or 8 oz -- Grilled, blackened, fried | ||||||||
| Simply Shrimp | $17.00 | |||||||
| Grilled, Blackened or Fried, Tito’s vodka spicy cocktail sauce | ||||||||
| Fish n Chips | $18.00 | |||||||
| North Atlantic cod battered filets, crispy fries, Asian slaw. | ||||||||
| Norweigan Cold Water Salmon | $18.00 | |||||||
| Blackened or Grilled | ||||||||
| Coconut Crusted Chicken | $19.00 | |||||||
| Pina colada sauce | ||||||||
| Coconut Crusted Shrimp | $19.00 | |||||||
| Pina colada sauce | ||||||||
| Lump Blue Crab Cakes | $22.00 | |||||||
| Lightly breaded and seasoned, baby arugula, mango salad, roasted pepper aioli sauce | ||||||||
| Curry Seared Scallops | $24.00 | |||||||
| Large sea scallops, pan seared, char grilled frisse, coconut curry sauce | ||||||||
| Ahi Tuna | $26.00 | |||||||
| Yellowfin Tuna seared, Asian pepper rub, soy glaze, scallions | ||||||||
| Caribbean Rock Lobster | $24.00 | |||||||
| 6 oz or 12 oz -- roasted, drawn herb butter, lemon | ||||||||
| Alaskan King Crab Legs (1-1/4 lb) | $48.00 | |||||||
| Split, flame grilled, drawn herb butter | ||||||||
| PASTAS | ||||||||
| Fettuccine with Tomato Basil Sauce | $14.00 | |||||||
| Chicken Picatta Fettuccine | $16.00 | |||||||
| All natural sautéed chicken, creamy caper butter sauce | ||||||||
| Shrimp-n-Crab Mac & Cheese | $22.00 | |||||||
| Cavatappi pasta, lobster cream sauce, smoked gouda, toasted panko, grilled asparagus. | ||||||||
| Seafood Pasta | $20.00 | |||||||
| Sautéed shrimp, mussels, calamari, ripe tomatoes, capers, green onions, feta, white wine butter cream sauce, over fettuccine | ||||||||
| Lobster Haven | $24.00 | |||||||
| Sweet Lobster, fettuccine light cream sauce, baby heirloom tomatoes, fresh tarragon, shallots | ||||||||
| PRIME ENTREES | ||||||||
| Entrées includes your choice of seasonal farm fresh vegetables, island rice, seasoned french fries, herb roasted potatoes and our signature white bean hummus with warm pita. Add a house salad with citrus vinaigrette or caesar salad $3. Mashed potatoes served after 4pm. | ||||||||
| Certified Angus Filet Mignon | $24.00 | |||||||
| 8 oz or 12 oz | ||||||||
| Certified Angus Sirloin | $16.00 | |||||||
| 8 or 12 oz | ||||||||
| Bacon Wrapped Meatloaf | $17.00 | |||||||
| 10 oz | ||||||||
| Certified Angus Roasted Prime Rib | $20.00 | |||||||
| 8, 12 or 16 oz | ||||||||
| Certified Angus New York Strip | $24.00 | |||||||
| 14 oz | ||||||||
| Certified Angus T-Bone | $34.00 | |||||||
| 22 oz | ||||||||
| Reel Bar Surf & Turf Skewer | $21.00 | |||||||
| Tenderloin, shrimp, mushrooms, scallions, pineapple, peppers, dijon garlic cream sauce | ||||||||
| Aqua Prime Surf & Turf | $38.00 | |||||||
| Certified Angus Filet Mignon, caribbean Lobster Tail | ||||||||
| Mediterranean Chicken | $16.00 | |||||||
| All natural sautéed chicken, Feta, tomatoes, caper sauce | ||||||||
| Chicken Marsala | $18.00 | |||||||
| All natural, sautéed wild mushrooms, creamy Marsala wine sauce | ||||||||
| Bone In Duroc Pork Chop | $20.00 | |||||||
| Brined in tea and rosemary over horseradish mashed potatoes with a port wine sauce. | ||||||||
| Beef Short Ribs | $22.00 | |||||||
| Slow braised bone in, chef’s potato slices, beef gravy | ||||||||
| REEL BAR BITES | ||||||||
| All served with choice of housemade chips, seasoned fries or asian slaw, add $1 for sweet potato waffle fries | ||||||||
| AP Burger | $11.00 | |||||||
| Made with Certified Angus Beef, Served with lettuce, tomato, onion and pickle | ||||||||
| Gulf Coast Grouper Sandwich | $15.00 | |||||||
| Grilled, blackened or fried, lettuce, tomato, caper mayo sauce | ||||||||
| Buffalo Chicken Sandwich | $11.00 | |||||||
| Mild or Hot, homemade bleu cheese dressing | ||||||||
| Fresh Fish Tacos | $12.00 | |||||||
| Lightly blackened, right off the hook, Mango salsa, chard-lime aioli | ||||||||
| White Bean Mediterranean Veggie Burger | $12.00 | |||||||
| Chef's recipe with chipotle mayo. | ||||||||
| Cuban Sandwich | $10.00 | |||||||
| Salami, pork, ham, swiss, mustard, mayo, pickle | ||||||||
| Shaved Roast Beef Hoagie | $13.00 | |||||||
| Sauteed onions, mushrooms, Swiss, horseradish sauce | ||||||||
| IRB Lobster Roll | $16.00 | |||||||
| Fresh Lobster, Chef’s presentation | ||||||||
| A LA CARTE SIDES | ||||||||
| Warm Pita & White Bean Hummus (Side) | $2.50 | |||||||
| Asian Slaw (Side) | $3.00 | |||||||
| Seasoned French Fries (Side) | $3.00 | |||||||
| Coconut Island Rice (Side) | $3.50 | |||||||
| Farm Fresh Vegetables (Side) | $4.00 | |||||||
| Herb Roasted Potatoes (Side) | $4.00 | |||||||
| Sweet Potato Waffle Fries (Side) | $4.00 | |||||||
| Horseradish Mashed Potatoes | $4.00 | |||||||
| Chargrilled Asparagus (Side) | $5.00 | |||||||
| With shaved Parmesan cheese. | ||||||||
| DESSERTS | ||||||||
| Coconut Cake | $7.00 | |||||||
| Coconut, cream cheese frosting, raspberry sauce | ||||||||
| Chef's Choice Cheesecakes | $7.00 | |||||||
| Flourless Chocolate Torte | $7.00 | |||||||
| White chocolate sauce, whipped cream | ||||||||
| Chef's Key Lime Brulee | $8.00 | |||||||
| Traditional Creme Brulee with a hint of key, lime, graham cracker crumb, whipped cream | ||||||||
| Warm Apple Tart | $8.00 | |||||||
| Vanilla Ice Cream, caramel sauce, whipped cream | ||||||||
| Warm Dark Chocolate Brownie | $8.00 | |||||||
| Vanilla ice cream, chocolate sauce, almonds, whipped cream, cherry | ||||||||